Since it’s super hot out, I had to plan for crockpot meals this week. Our 3rd floor apartment stays super hot and once I’m home, I just don’t feel like cooking a full meal. The crockpot will at least get most of it done for me and save some heat. There is some non-crockpot cooking included . Meals are for 2 with maybe some leftovers. … Continue reading Crockpot Meal Prep
I completely space on this one and forgot to take a photo amidst the tornado warnings and trying to get to girls night at the theater. This is something I need to get into my regular rotation though. It was SOOO good. Thanks to Table For Two for inspiring me on this one! She also has my fear of the house burning down while at … Continue reading Crockpot Paleo Beef and Broccoli {Whole30}
So this was a spur of the moment, I need to do something with my veal and ground beef in the fridge kind of meal. Turned out pretty tasty! I need some kind of side to go with it next time. We made these and ran out the door for some plans so I missed taking a final photos. What You Need For the Meatballs: … Continue reading Paleo Swedish Meatballs {Whole30}
Super, duper thank you to Life Made Full for posting this recipe. It is my new favorite. I really could have eaten the ENTIRE London Broil by myself. I did not marinade mine but I 100% suggest marinading it! What You Need: A 1.5-2 lb London broil steak 4 tbsp balsamic vinegar 4 tbsp olive oil 2 cloves garlic, minced Salt & Pepper to taste (I suggest … Continue reading Balsamic London Broil
I love Thai Red Curry. It’s one of the main dishes I order at Thai restaurants and I LOVE making it at home. Thankfully, the mix I buy is Whole30 compliant. The only down side is I can’t add the brown sugar like I normally would or Sriracha. This recipe is super easy. You can simply mix everything together, let the thigh soak for a bit (the … Continue reading Thai Red Curry Chicken Thighs {Whole30}
So I’m a big fan of baguettes. I worked at Panera my senior year of college and it just solidified my love of bread. I’ve attempted bread once before and It did not turn out pretty. It was dense and disgusting. I was really hesistant to try my hand at bread again. Most recipes call for a mixer with a bread attachment and that is … Continue reading French Baguette
Stuffed Green Peppers was my way of easing my husband into eating a vegan meal with me. He hasn’t totally jumped on board with doing the entire cleanse I’m on, but he’s supportive at least. He ate left over pizza at work so I didn’t have to see. I really just threw this one together. And I did nab a photo because my clumsy self … Continue reading Vegan Mexican Stuffed Green Peppers
So I had some thin chicken breasts and immediately was like “stuffed chicken!” I had seen a recipe for jalapeño popper chicken and immediately knew that’s what I needed to make. I couldn’t find my pin on Pinterest and just opted to google a recipe for how long to cook them. Check out the recipe below! What You Need: 4 Chicken Breast, thinned 3 oz … Continue reading Bacon Wrapped Jalapeño Popper Chicken
So this is another Damn Delicious inspired dish. She uses quinoa in hers. Personally, I LOVE quinoa. My husband is a different story. He has an issue with the texture so I opted to substitute rice. It turned out AMAZING. I had to stop myself from eating all of it. What You Need: 1 cup rice (brown or plain) 2 cups water 1-10oz can Milk … Continue reading Meatless Enchilada Bake
So this was a spur of the moment, I thawed chicken yesterday and forgot to cook it but ate lunch at 4 and I’m not really hungry meal. Starting hard core into my meal planning tomorrow but I figure I’d share this recipe. What You Need: -4 chicken tenderloins, sliced in half -1 cups shredded, unsweetened coconut flakes -3/4 cup coconut flour -1 egg -2 … Continue reading Paleo Coconut Crusted Chicken
My Trials and Errors 