I came across this recipe here on Pinterest and was missing the tomato sauce so I doctored it a smidge and it turned out awesome. We of course like spicy stuff so I added a little extra Sriracha. According to Devin it was “extremely delicious” with some additional language and sarcasm about how the spice and peanut butter blended well. He liked it though.
What You Need:
- 1 sirloin roast. Mine was about 2 lbs.
- Salt, pepper, garlic power, and onion powder to taste.
- 2 tbsp ginger paste
- 2 tbsp minced garlic
- 3/4 cup smooth peanut butter
- 1/4 cup soy sauce
- 2 tbsp Srirachi (less if you like less spicy)
- 1/4 cup chicken broth
- 2 tbsp olive oil
What To Do:
- Heat olive oil over medium heat in pan.
- Season all sides of the pork with salt, pepper, garlic powder, and onion powder. Add anything else you think might help with the flavor.
- Sear pork on each side until brown. Place in cold crock pot.
- In 5 cup food processor, mix together everything else. Pour over pork.
- Cook in crockpot on low for 2-3 hours until registers 145 degrees internal temperature. Slice and serve with some of the remaining sauce over the pork.
I kept it in the crockpot on warm for a while because it turned out my husband ate all the rice I thought was in the fridge for my fried rice recipe listed HERE so I had to cook rice. It was still super tender.
Per 2oz serving: Serves 6, 401 Calories, 28g fat, 20g protein, 963g Sodium, and 5g sugar.