Corn, Black Bean, & Avocado Salad

This was my Cinco De Mayo dish for work 🙂 What You Need: 1 1/2 cups frozen corn, thawed 1 1/2 cups black beans (I had them frozen and thawed them out–canned works too). 1 Avocado, peeled, pitted, and diced 3 tbsp cilantro Juice from 1 lime 1 tbsp sugar Salt, Pepper, Ground Cumin and Chili Powder to Taste What to do: Mix all ingredients … Continue reading Corn, Black Bean, & Avocado Salad

Healthier Bang Bang Chicken and Shrimp

So generally I make the copy cat of the Bonefish Grill appetizer listed on Fake Ginger but I decided to test it out to cut down on the calories using greek yogurt. It was still pretty good but I do love the original recipe more. What you need: 1/2 lb. raw medium shrimp, peeled and deveined 2 pieces of chicken tenderloin, tendon removed For the … Continue reading Healthier Bang Bang Chicken and Shrimp

Fresh Hot Spinach and Artichoke Dip

So I was doing my weekly-ish produce shopping and realize spinach and artichoke dip sounded amazing.  I did some research on a few different recipes and below is what I came up with. You can easily substitute canned and frozen items but I generally try to make things as fresh as possible. What You Need: 1 Artichoke 1 Container of Spinach (about 10-oz) 4 oz … Continue reading Fresh Hot Spinach and Artichoke Dip