Poached Eggs, Arugula, & Prosciutto {Whole30}

So me and eggs have a volatile relationship. There are times where I love, love, love them. Then there are other times where just the smell of them cooking makes me want to throw up.  Not sure what the deal is and I haven’t figured out if my hormones cycle has something to do with it or not.  Just me unfortunately. This morning, they were … Continue reading Poached Eggs, Arugula, & Prosciutto {Whole30}

Stuffed French Toast Casserole

My mom has made this for years. It was in a our church recipe book back when I was just starting high school. She has tested a million different variations and I attempted mine this morning.  The original recipe is at the bottom. What You Need: 12oz French Bread (loaf was $1 at Wal-Mart this morning) 6 Eggs 6 oz cream cheese 1/4 Cup Sweetened Condensed … Continue reading Stuffed French Toast Casserole

Lemon Blueberry Muffins with Greek Yogurt

What you need for the muffin: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup honey greek yogurt 1 cup granulated sugar 3 large eggs The zest of 2 lemons 1/2 cup melted butter 12 oz. frozen blueberries tossed with 2 TB flour What you need for the glaze: 3/4 cup powdered/confectioners sugar 2 tablespoons fresh lemon juice What to do: … Continue reading Lemon Blueberry Muffins with Greek Yogurt

Cinnamon Crescent Rolls

This was simple, easy, and super tasty 🙂 I made this along with my bacon, egg, and cheese crescents. What You Need: 2 cans refrigerated crescent rolls 1 stick butter, softened ½ cup white or brown sugar 1 tablespoon cinnamon Glaze: ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoons milk Directions: Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat … Continue reading Cinnamon Crescent Rolls

Bacon, Egg, and Cheese Crescent Rolls

I love breakfast. It’s by far my favorite meal of the day. It doesn’t matter if I don’t eat until after noon, if it’s the first thing I’m eating that day I want some breakfast food.  This recipe was fabulous.  Very easy to make and last a few days. I cut the portions in half since I was cooking just for me but I’ll list … Continue reading Bacon, Egg, and Cheese Crescent Rolls