Lemon Blueberry Muffins with Greek Yogurt

What you need for the muffin: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup honey greek yogurt 1 cup granulated sugar 3 large eggs The zest of 2 lemons 1/2 cup melted butter 12 oz. frozen blueberries tossed with 2 TB flour What you need for the glaze: 3/4 cup powdered/confectioners sugar 2 tablespoons fresh lemon juice What to do: … Continue reading Lemon Blueberry Muffins with Greek Yogurt

Pumpkin Fluff

This was my dessert contribution for Thanksgiving. Really simple and delicious. I’m only starting to eat pumpkin flavored items but I loved this one. What You Need: 1 (16 ounce) can pumpkin 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix 1 (8 ounce) container Cool Whip Free or 1 (8 ounce) container fat-free cool whip pumpkin spice (to taste) Directions: Combine all ingredients … Continue reading Pumpkin Fluff